Day 10. It was our last day on the farm with Alex’s family. We spent the night at Alex’s cousins house and Alex was going to drive us back to the little town of Stei. We made our last visit to the farm and said our goodbyes to Alex’s Aunt and Uncle. It was emotional and I did cry a little. Even though I had only spent a few days with these people, they were the most giving, kind people I have ever met. We arrived in Stei around the early afternoon and we said our sad goodbyes to Alex. He too cried a little as Alex and him were very close growing up. So it was sad. We promised to visit more often (when we could) and always welcomed them into our home (whenever they wanted to visit).
Alex drove away down the half-paved road and we went back inside Uncle Traian’s house. Who would’ve thought but he already had a bunch of food cooking…
…and I was excited. The meat is fresh. Like I’ve stated many times before, the meat is fresh. It comes straight from the animal to our plates. There is no heavy processing, there are no chemicals, no MSG’s, hormones, nothing. Just meat. And it tastes amazing. It’s like nothing you’ll ever experience in America. I envisioned even the best restaurants I’ve ever eaten at and tried to compare but there is no comparison. This food is pure. After eating very well for 10 days I really could feel my body adjusting and I felt really good. I felt like I had a lot of energy and I wasn’t getting those 2pm mid-day crashes and wanted to take a nap. It just wasn’t happening.
We feasted to say the least. We ate so good, and left overs are turned into another meal for the next day. And it all still tasted so fresh. It was awesome.
Stei is a wonderful, tight-knit community, and it was so fun to stay there. There’s a main route through the town so all throughout the day there are lots of big trucks barreling through, and the noise can get quite bothersome. But after a while you get used to it. The house we stayed in was old and full of culture. It was fun to just hangout outside, drink coffee and eat good food. I’ll miss this place, for sure.
Tomorrow we would be heading to Oradea to get on the train to head back to Bucharest. It was scheduled to be a 12 hour train ride and we decided to ride the train at night so we could sleep during travel and not lose a day just riding a train. I think the day train would’ve taken closer to 18 hours because of all the stops it would make. I’ve never been on a European cross-country train before so this would be an adventure in itself. Alex told me that we have to be extra cautious on the trains at night because some times thieves and gypsies will board the train and pay off the train guards and try to steal people’s stuff. Alex and I weren’t easy targets, though. So all this was just precautions I was prepared to take, anyway.
Tomorrow would be our final day in Stei, so we got to bed early so we could enjoy our last few hours during sunrise the next day and head to the train station. What an amazing trip it’s been so far.